Can I cold brew Rasa?Updated a year ago
We do not recommend cold-brewing Rasa. The roots and mushrooms in Rasa need some solid time in hot water to extract the good stuff (heh, like most of us 😏), and these methods just don’t do them justice. We want you to get the most benefit possible out of your Rasa!
If you want cold Rasa, that’s easy, just takes a little forethought. You have 3 options: choose your own adventure!
1. Brew as you normally do and refrigerate until cool. Store in the fridge in a sealed container for up to a week for easy cold Rasa all week long.
2. Make Rasa cubes & pour hot Rasa over your Rasa cubes.
3. Brew double-strong (2 tbsp Rasa per 8 oz water) and pour over ice.
4. Batch brew! Brew Rasa on the stovetop, making 6-10 cups at a time (remember 1 tablespoon of Rasa per cup of water). Bring the water to a boil first, add the Rasa, turn it down to simmer for 10-15 minutes, and then strain. Let it cool down a bit before putting it in the fridge, where it will last up to a week. Then you can have iced Rasa on demand!