Answers to all your Rasa brewing questions.
Rasa's secret sauce to brewing is either time or pressure--this allows the full extraction of the potent herbs in our blends!. Brew your Rasa in a:. Don’t have any of those? You can go old school and add Rasa to a heat-proof jar (like a mason jar), a
Unfortunately, we do not recommend these methods for brewing Rasa. The roots and mushrooms in Rasa need some solid time in hot water to extract the good stuff (heh, like most of us 😏), and these methods just don’t do them justice! We want you to get
Rasa makes great espresso, you’re in for a treat! Just be sure to use only 1 tbsp of Rasa in the portafilter, DO NOT TAMP, and then brew a DOUBLE-double (yep, that’s two double shots!) The herbs in Rasa brew differently than coffee does so it needs t
Rasa can be brewed in a Keurig using reusable K-cups. Just be sure to use no more than 1 tbsp of Rasa in the cup, and then brew it on the strongest setting. We do find that it can take a time or two to find the exact right process for your tastes and
Heck yes! Rasa can be rebrewed for better value. Just add a little more fresh dry Rasa to the used herbs and brew for longer the second time. We recommend using ¼ of the original amount of Rasa you used (so if you brewed a full French press with 4 tb
We do not recommend cold-brewing Rasa. The roots and mushrooms in Rasa need some solid time in hot water to extract the good stuff (heh, like most of us 😏), and these methods just don’t do them justice. We want you to get the most benefit possible o
